We present all our tours. We pride ourselves by working with small, family run businesses who put their heart and soul into creating their dreams. We have carefully selected some of the best dining experiences around Slovenia.
Explore this pristine countryside and be prepared to be taken to Hidden Treasures others do not get to see.
Stimulate your senses when you tour local wineries in unique family settings.
Locally-sourced products where flavours tantalise you, this is food for your soul!
Pure bliss, 7 days of sailing. Immerse yourself into a paradise of turquoise seas, quiet islands and picturesque port townships.
When you tour with us, there is an organised cooking class with celebrity chef – Julijana Krapez, she combines her incredible talents to teach you how to make traditional Slovenian dishes and more modern dishes using only local ingredients. It is a wonderful afternoon with this lovely rising star of Slovenian cuisine.
Our first stop is in Dolenjska region where we visit a restaurant that has been in the family for nearly 300 years, that is six generations already! The Chef in the kitchen Meta, has received an honourable reward from Gault & Millau – Chef of Tradition 2019! Although Repovz are firmly rooted in tradition, they continually compliment their menus with new ideas, serving organic food in a modern and creative way. Everything they put on the table comes from their soil, which requires a lot of time, work and knowledge.
In Goriska Brda region we organise not one, but two major fine dining experiences. A five course degustation at Kabaj Morel wine estate, one of the top 100 wineries in the world according to Wine & Spirits magazine. This degustation is complimented by wine pairing, carefully selected from wines direct from their own winery.
We also create a magical night for you at B&B Klinec, where Uros is not only famous for creating extravagant dishes which are made right in front of you (his kitchen is open for you to see all) but also for his home made prosciutto, aged for 55 months! His prosciutto is mainly bought by Italians! We have a chuckle, as shouldn’t Italians make the best prosciutto?
Some of the places we stay in have a traditional touch, like the hotel in Kamnik for example, with every ro0m reflecting Slovenia’s heritage – big spacious rooms with furniture that journeys you back in time.
Some have history; the hosting of former presidents, like the hotel in Bohinj. This particular hotel has also received numerous awards and certificates for their cuisine.
The same goes with accommodation on all of our tours. You do not need to worry about elevators not working or long queues at the reception. Our selection of the accommodation follows the same rule. We make sure our guest have a name and are not just a number!